1 box chocolate fudge cake mix
1-14 oz. can sweetened condensed milk
1-6 oz. can cream of coconut
1-9 oz. Extra Creamy Cool Whip
1 cup sweetened coconut flakes
Bake cake using package directions in a 9×13 pan. Remove cake from oven. While still hot use a fork to poke holes in top of
cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight.