To assemble the Crunchwrap Supreme. Warm flour tortillas. Place 1 tortilla out on your work station. Add a spoonful of the meat mixture to the center and top with nacho cheese. Top the meat and cheese mixture with a tostada, and then place 1 Tbsp. of sour cream on top. Add marinated tomatoes with taco sauce and shredded lettuce on top. Working counter clockwise, fold the edges of the tortilla up over the meat, cheese, tostada, tomato and lettuce pile. Continue to fold until it is completely wrapped and in the shape of a hexagon.
Heat a medium skillet over high heat and spray with cooking spray. Fry the Crunchwrap Supreme on each side for about 1-2 minutes, until golden brown. Serve with a side of taco sauce.
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