There are many versions of Muesli as there are breakfast cereals, but this one is similar to the original Swiss version - a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you'll have breakfast ready when you are.
This is not a hot breakfast for a cool morning. If you prefer, have it for an afternoon wake-you-up snack.
Swiss Cranberry Muesli
Prep Time: 10 mins.
Keywords: breakfast yogurt muesli oatmeal
Ingredients (2 servings)
- 1/2 cup low-fat yogurt (plain or flavored)
- 1/2 cup low-fat milk (you can also use any fruit juice)
- 6 Tbsp. old-fashioned oats
- 2 Tbsp. dried cranberries
- 1 Tbsp. sliced almonds
- 1 Tbsp. wheat germ
- 2 tsp. honey
- 1/4 tsp. vanilla extract
- 1/8 tsp. salt.
Combine all ingredients in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.
You can make any combination with this Muesli.
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Yum! Love that you make this ahead and then just grab it when you're ready to eat. It would be perfect after a morning run.ReplyDelete