BlogHer Ads 970

Tuesday, November 24, 2015

Cran-Raspberry Sauce

Thanksgiving is here!   I know it's really not good to try a new recipe when your family is craving all the traditional dishes, but this relish is worth a try.    


1 (12 ounce) bag cranberries, picked over
1 (10 oz.) package frozen raspberries in light syrup, thawed
1/2 cup firmly packed light brown sugar plus 1 Tablespoon
3/4 cup cranberry juice cocktail

Put all of the ingredients in a sauce pot; bring to a boil over medium heat.
Reduce the heat and simmer until desired consistency, about 30-40 minutes.


No comments:

Post a Comment

Thank you for visiting!

Picadillo Sloppy Joes

A new twist on an old favorite! Ingredients: 1 medium onion, chopped 2 Tbsp. olive oil 1 Tbsp. chopped garlic Salt &...