BlogHer Ads 970

Friday, February 27, 2015

Iceberg Wedge Salad with Thousand Island Dressing

This chunk of super-crisp iceberg lettuce bathed in creamy dressings, has been making a comeback at some famous restaurants and steakhouses these days.  Making your own fresh dressing takes no time at all with the help of a food processor.


1 head iceberg lettuce, cut into 4 wedges
4 slices bacon, cooked until crispy
2 hard boiled eggs (1 for dressing and 1 grated for topping)
Freshly ground black pepper
Cherry or grape tomatoes (optional)

Homemade Thousand Island Dressing

1 clove garlic
1/4 tsp. salt
3/4 cup mayonnaise
1/4 cup chili sauce (Heinz)
2 Tbsp. ketchup
1-1/2 Tbsp. minced onion
2 tsp. dill relish (not sweet relish)
1 hard-boiled egg

Put all ingredients in a small food processor and blend until well combined.  Chill until ready to serve.

Put one wedge of lettuce on each plate.  Add dressing and toppings and serve well chilled.

No comments:

Post a Comment

Thank you for visiting!

Old-Fashioned Chow-Chow Relish - The Loveless Cafe

What is Chow-Chow Relish? This relish has long been a favorite on pinto beans in the South.  It originated from using end of the season...