Bang! is a trendy place in Denver, Colorado that was featured recently on Diners, Drive-in and Dives.
This signature ketchup was served on top of homemade meatloaf.
It's in-between a ketchup and a BBQ sauce and very tasty.
This would be amazing with sweet potato fries!
This only makes about a pint, put you might find yourself whipping up batches of this again and again~
2 Plum Tomatoes
3/4 cup raisins
1 dried guajillo chili, stemmed and seeds removed
1/4 cup brown sugar
1/4 cup cider vinegar
1 whole garlic clove
1/4 cup onion
2 tsp. salt
1 tsp. pepper
1 cup water
Place all ingredients into a medium pot and bring to a boil. Reduce to a simmer and cook for about 45 minutes. The vegetables, raisins and chile should be very soft, and the liquids should be reduced. Cool. Blend until very smooth; strain through a sieve.
Next time you make meatloaf, simmer the ketchup ingredients while the meatloaf is baking and liven up a boring meatloaf dinner!
~Slightly adapted from Diners, Drive-Ins and Dives