Thursday, July 11, 2013

Small Batch Bang!'s Homemade Ketchup

Bang! is a trendy place in Denver, Colorado that was featured recently on Diners, Drive-in and Dives.
This signature ketchup was served on top of homemade meatloaf.
It's in-between a ketchup and a BBQ sauce and very tasty.
This would be amazing with sweet potato fries!

This only makes about a pint, put you might find yourself whipping up batches of this again and again~

2 Plum Tomatoes
3/4 cup raisins
1 dried guajillo chili, stemmed and seeds removed
1/4 cup brown sugar
1/4 cup cider vinegar
1 whole garlic clove
1/4 cup onion
2 tsp. salt
1 tsp. pepper
1 cup water

Place all ingredients into a medium pot and bring to a boil.  Reduce to a simmer and cook for about 45 minutes.  The vegetables, raisins and chile should be very soft, and the liquids should be reduced.  Cool.  Blend until very smooth; strain through a sieve. 

Next time you make meatloaf, simmer the ketchup ingredients while the meatloaf is baking and liven up a boring meatloaf dinner!

~Slightly adapted from Diners, Drive-Ins and Dives
Sharing with: Weekend Potluck

1 comment:

  1. I am so going to make this! It looks thick and delicious!


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