Thursday, July 11, 2013

Small Batch Bang!'s Homemade Ketchup

Bang! is a trendy place in Denver, Colorado that was featured recently on Diners, Drive-in and Dives.
This signature ketchup was served on top of homemade meatloaf.
It's in-between a ketchup and a BBQ sauce and very tasty.
This would be amazing with sweet potato fries!

This only makes about a pint, put you might find yourself whipping up batches of this again and again~

2 Plum Tomatoes
3/4 cup raisins
1 dried guajillo chili, stemmed and seeds removed
1/4 cup brown sugar
1/4 cup cider vinegar
1 whole garlic clove
1/4 cup onion
2 tsp. salt
1 tsp. pepper
1 cup water

Place all ingredients into a medium pot and bring to a boil.  Reduce to a simmer and cook for about 45 minutes.  The vegetables, raisins and chili should be very soft, and the liquids should be reduced.  Cool.  Blend until very smooth.  Chill and serve with meatloaf or fries!
Next time you make meatloaf, simmer the ketchup ingredients while the meatloaf is baking and liven up a boring meatloaf dinner!

~Slightly adapted from Diners, Drive-Ins and Dives
Sharing with: Weekend Potluck

1 comment:

  1. I am so going to make this! It looks thick and delicious!


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