Maple-Glazed Chicken Tenderloins with Sweet Potatoes
A super quick weeknight meal with the help from refrigerated mashed potatoes! The spicy steak seasoning just adds a kick of spice!
1 lb. 8 oz. package mashed sweet potatoes
1 lb. chicken breast tenderloins
2 tsp. steak grilling seasoning blend, such as Montreal
2 Tbsp. butter
1/2 cup maple syrup
1/2 cup scallions, sliced
Prepare sweet potatoes in microwave oven according to package directions.
Lightly coat chicken with steak seasoning. Heat butter in a large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no long pink, turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.
Drizzle potatoes and chicken with maple syrup mixture.