This is a great recipe I found from one of my blogger buddies Brandie @ The Country Cook. I tried them once and they have been a hit ever since! Every one loves them and everyone asks for the recipe! It's understandable really - a butter and brown sugar glaze with warm ham and melted cheese!!
Your guests will go "pupule" (crazy) for these rolls!
The beauty of these is that they can be served fresh from the oven, or they can be served at room temperature.
1 stick unsalted butter
1/2 Tbsp. Worcestershire Sauce
2 Tbsp. brown sugar
1/2 Tbsp. Dijon Mustard (I used Country Dijon)
1 (12 oz.) package King's Hawaiian Sweet Rolls
1/3 lb. low sodium ham, sliced paper thin
Provolone cheese (6-8 slices)
Preheat oven to 350F degrees
In a small pot, melt butter with Worcestershire Sauce, brown sugar and mustard and mix well to combine.
Slice rolls in half horizontally, keeping rolls attached.
Brush the glaze mixture on cut side of each half of the rolls, saving a small amount to glaze the top of the rolls.
On the bottom side of the rolls, add sliced ham and cheese. Put halves together and brush the top of the rolls with remaining glaze. Cover with aluminum foil ad bake for 25 minutes.
Serve these rolls with warmed Raspberry Jam.
The jam really really makes these a sweet and savory sensation!