Saturday, May 18, 2013
Nacho Cheese Chips
Freshly fried corn tortillas make simple chips and dip or salsa extra good.
1 pkgs. corn tortillas
Stack tortillas and cut into quarters.
In a medium saucepan, heat about 1/4" of canola oil.
Fry chips about 30 seconds on each side until golden brown.
Remove from oil with a slotted spoon and drain on paper towel. While still hot, sprinkle on Nacho Seasoning.
For the second batch, I grated on some Romano Cheese.
These fresh chips are totally addicting.
Make up your own spice mixture according to your taste, or just sprinkle with salt.
Serve with Pico de Gallo, salsa or queso dip.
2 Tbsp. chili powder
2 Tbsp. cumin
1-1/2 tsp. salt
1 Tbs. black pepper
1 tsp. red pepper flakes
1 tsp. garlic powder
1 tsp. oregano
1 tsp. onion powder
2 tsp. paprika
Combine all ingredients. Use for chips, chili, tacos or any mexican dish.
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Appetizers and Snacks
May 20, 2013 at 2:03 PM
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