
Friday, March 22, 2013
Deviled Eggs with Pickled Jalapeños

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Old-Fashioned Chow-Chow Relish - The Loveless Cafe
What is Chow-Chow Relish? This relish has long been a favorite on pinto beans in the South. It originated from using end of the season...


These look great! Thanks for sharing, I can't wait to try them. :)
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