
Tuesday, June 24, 2014
Cavatelli with Broccoli

Subscribe to:
Post Comments (Atom)
Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
-
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain thi...
-
We made a trip recently to a bakery that my niece was raving about! This family-owned bakery, Natale's specializes and is famous for...
A lovely summertime dish. Blessings, Catherine
ReplyDeleteHowdy! Sounds great and nice to see ya:@)
ReplyDelete