- 1 pkg. dry yeast
- 2 cups warm water
- 1 Tbsp. dark brown sugar
- 1 Tbsp. honey
- 2 Tbsp. half & half
- 3 Tbsp. unsalted butter, melted
- 1 tsp. salt
- 3 to 4 cups bread flour
- 3 Tbsp. baking soda
Measure out 2 cups of flour and add to bowl. With mixer fitted with a dough hook, mix until incorporated. Add additional flour 1/3 cup at a time until dough is no longer sticky and pulls away from the side of the bowl. Knead on low setting for 5 minutes. Cover and let rise until doubled in bulk, about 1 hour, 30 minutes.
Punch down dough and turn out onto a floured surface. Divide into 8 equal portions.
Pop these little darlings in the oven for 15-20 minutes and get ready for an awesome pretzel roll!
These would be great for a hamburger roll or even a breakfast sandwich!
Me? - I'm just going to have a cheese and mustard sandwich - Enjoy!
~Adapted from Instructables