New!! Vegetarian/Lent Recipes!

Salads

Roasted Beet Salad with Oranges and Beet Greens

Shell Macaroni and Tuna Salad - Costa Rican Style

Green Bean and Potato Salad with Dijon Viniagrette

Fresh Grilled Corn Salad

Mediterranean Tuna Antipasto Salad 
Polish Vegetable Salad  

Sandwiches

Classic Egg Salad Sandwich

Soups

Roasted Potato Leek Soup
Creamed Spinach and Potato Soup
Moroccan Lentil Soup 
Creamy Cauliflower Cheese Soup
Pasta e Fagioli

Pasta

Classic Tuna Noodle Casserole

Maccheroni with Fresh Lemon and Cream

Pasta with Roasted Cherry Tomatoes

Spinach Spaghetti Frittata

Cold Sesame Noodle Bowl

Pasta e Fagioli

Fried Mac and Cheese Balls

Manicotti with Homemade Ricotta 
Polish Pierogi  

Spaghetti with Meatless Pecorino Meatballs

Fish

Cod Cakes with Chow-Chow Relish
Shrimp Scampi with Angel Hair Pasta
Fish and Hush Puppy Skillet
Beer Battered Fish & Chips
New Orleans Style - Garlic BBQ Shrimp

Pizza

Three Cheese Garden Pizza

Summer Tomato Pie

St. Louis Style Pizza

Traditional Pizza Margherita

Thin Crust Skillet Pizza 

Veggies

Olive Oil and Smashed Garlic Roasted Potatoes
Bubble and Squeak
Ricotta and Roasted Pepper Frittata
Italian Pepper and Egg Crostini
Baked Eggplant with Onions and Fresh Tomatoes
Salt-n-Vinegar Roasted Potatoes
Roasted Broccoli and Grape Tomatoes 
Edamame Stew with Couscous

Snacks and Sides 

Baked Zucchini Sticks with Sweet Onion Dip
Zucchini Quiche Appetizers
Potato Pancakes
Crockpot Apple Cider Baked Beans
Pan Fried Cabbage and Noodles
Seaside BBQ Baked Butter Beans (just leave out the bacon)
Baked Sweet Potato with Maple-Jalapeno Sour Cream 
Crispy Edamame with Garlic Sea Salt