tag:blogger.com,1999:blog-5911971840851317731.post8037117344546878922..comments2024-03-26T11:54:49.023-04:00Comments on Comfy Cuisine- Home Recipes from Family & Friends: Jalapeno Pineapple PreservesComfy cuisinehttp://www.blogger.com/profile/03762645229468746149noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5911971840851317731.post-80776638045039366192014-07-18T11:21:02.842-04:002014-07-18T11:21:02.842-04:00Wipe jar rims and threads. Cover with two-piece li...Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)Comfy cuisinehttps://www.blogger.com/profile/03762645229468746149noreply@blogger.comtag:blogger.com,1999:blog-5911971840851317731.post-40409287377523288002014-07-16T17:39:27.867-04:002014-07-16T17:39:27.867-04:00How long should I process them? I can do that I ha...How long should I process them? I can do that I have supplies. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5911971840851317731.post-47178247955055082572014-07-16T10:59:26.118-04:002014-07-16T10:59:26.118-04:00Hi Sandy! Yes, this needs to be refrigerated afte...Hi Sandy! Yes, this needs to be refrigerated after cooling. You could process these if you have the equipment! :o)Comfy cuisinehttps://www.blogger.com/profile/03762645229468746149noreply@blogger.comtag:blogger.com,1999:blog-5911971840851317731.post-74506922253321659892014-07-15T16:59:44.941-04:002014-07-15T16:59:44.941-04:00Do they have to be refrigerated after sealed is it...Do they have to be refrigerated after sealed is it not safe to set on self if you want to make for friends and do a lot? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5911971840851317731.post-72759826581666601182013-10-29T13:13:45.941-04:002013-10-29T13:13:45.941-04:00Nell - If you did leave the juice in, you might ne...Nell - If you did leave the juice in, you might need to add more pectin. If using fresh, you would have to adjust the sugar to your liking. This recipe made 4 pints. Thanks for your comment!Comfy cuisinehttps://www.blogger.com/profile/03762645229468746149noreply@blogger.comtag:blogger.com,1999:blog-5911971840851317731.post-26560357066526837952013-10-29T12:36:12.843-04:002013-10-29T12:36:12.843-04:00What would happen if the juice from the canned pin...What would happen if the juice from the canned pineapple were left in? Is there any different steps that we need to do if using canned instead of fresh, and I wonder if you could tell me how many half pint or pint jars this recipe will make? Thank you so much for posting such a yummy sounding recipe!!Anonymoushttps://www.blogger.com/profile/17466893063978969539noreply@blogger.com