Monday, December 14, 2015
Spicy Buffalo Ranch Wingettes with Moore's Marinades
combines two favorite flavors into one! Buffalo and Ranch!
Making Buffalo wings couldn't be easier. This wing sauce is mildly spiced, so I kicked it up by adding some dry Ranch Dip Mix and chili powder. Use the marinade as is if the kids like it mild.
Either way, they are full of flavor!
12 chicken wingettes
Moore's Creamy Ranch Buffalo Wing Sauce
1 packet Ranch Dip, Dressing & Recipe Mix
Salt & Pepper
In a gallon-size resealable plastic bag, combine the wings and
Moore's Cream Ranch Buffalo Wing Sauce
. Seal bag and toss to coat evenly. Refrigerate 4 to 8 hours.
Preheat oven to 350 degrees F. Place chicken on a greased baking sheet. Sprinkle with 1 tsp. of Ranch Dip Mix and Chili Powder, salt and pepper.
Bake, uncovered 40 to 50 minutes until golden brown, turning half way through cooking time.
For some extra spice, add a few dashes of hot sauce on the hot wings.
Mix Ranch Dip mix according to package directions.
Refrigerate 30 minutes.
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