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Monday, February 9, 2015

Nutella Brownies - Two Ingredients

If you are a Nutella fan, you have it in the cupboard. 
I came across this recipe over at Diethood.  Mixing eggs with Nutella and that's it?  Yep, that's it.
They only way I can describe these delightful squares are that they reminded me of a light fudge.  Yes....ffffffffffuuuuudge.  Not overly sweet, just as sweet as Nutella.  Cut them into smaller squares and have little bites to serve.  Either way, you have to give these a try!
4 large eggs
1 cup Nutella
Confectioner's Sugar (Optional)
Preheat oven to 350 degrees F.
Line an 8 x 8 brownie pan with parchment paper.
Beat eggs in your mixing bowl for 7-8 minutes, or until tripled in volume.
Heat the Nutella in a microwave dish for 60 second; stir.
Slowly pour Nutella into the eggs, beating until thoroughly combined.
Pour into prepared pan and bake for 30 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool completely before cutting.
Cut into squares.
Source: Diethood
Refrigerate when cooled.

3 comments:

  1. Oh I am so trying this! I love Nutella. And two ingredients...you couldn't make it any easier!

    ReplyDelete
  2. Wow these sound absolutely delicious. Thanks for sharing this recipe...

    Simon

    ReplyDelete

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