Saturday, January 24, 2015
Friday, January 23, 2015
Thursday, January 15, 2015
Warm flatbread or pita on a lightly greased griddle for one minutes on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in 1 Tbsp. unsalted butter in batches until warmed through and crisp.
On each pita bread, layer the tomato, onion and meatloaf slices. Top with tzatziki sauce. Fold pitas in half. Serve with remaining sauce.
For more ideas visit Chiobani.com
Thursday, January 8, 2015
- 2 rings Polska Kielbasa, sliced into 1/2" pieces
- 1/2 cup red wine vinegar
- 1/4 cup Heinz Chili Sauce
- 1/4 cup BBQ sauce
- 1-1/2 cups brown sugar
Preheat oven to 350 degrees F. Mix all of the ingredients together in a 13 x 9 baking dish. Bake for 50 minutes, turning half way through.
Wednesday, January 7, 2015
What is Chow-Chow Relish? This relish has long been a favorite on pinto beans in the South. It originated from using end of the season...
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain thi...
This is a traditional Polish stew called Bigos or Hunter's Stew. There are so many variations of this pork dish. You can go to Hog Hea...