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Sunday, November 2, 2014

Easy Weeknight Dinners #3

The colder weather is slowly creeping in on us.  Most of these meals can be prepped ahead of time!  Even if you just choose one for any night of the week, it will save you time and not have to worry about "What's for Dinner"?
Monday:  Spinach-Bacon Mac & Cheese - Tired of the same old mac & cheese?  Crisp applewood smoked bacon and chopped spinach really adds another dimension to our comfort food favorite.
Tuesday:  Fried Onion Burgers -  A hot skillet makes a great burger with crispy edges and caramelized onion flavor!
 
Wednesday:  Easy Salmon Cakes -  It's a great way to use canned (or leftover salmon).

Thursday:  Coconut Chicken Tenders - Coat the tenders in coconut, fry and pair with a sweet and sassy sauce for a combination of sweet, spicy, cold and crispy.
Make extra sauce - because they will be double dipping!

Friday:  Wendy's Style Chili - Hopefully you made a big batch and can take a quart out of the freezer!

SUNDAY BONUS:  Mom's Old Fashioned Rice Pudding
Have a great week and keep on cookin! 

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