- Cook macaroni as directed on package adding spinach for the last minute. Drain. Cook bacon in large saucepan until crisp. Remove bacon reserving 1 Tbsp. drippings.
- Add unsalted butter to drippings. Add flour; cook and stir until bubbly. Gradually stir in milk. Bring to a boil, stirring constantly. Cook for 3 to 5 minutes.
- Stir in 3 cups Cheddar and Parmesan and cook and stir until melted. Add bacon and macaroni mixture. Mix well.
- Spoon into 1-1/2 quart casserole. Top with remaining Cheddar Cheese and a few bits of bacon. Bake 20 minutes or until cheese is melted and bubbly.
Saturday, August 9, 2014
Spinach-Bacon Mac & Cheese
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