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Tuesday, June 4, 2013

French Toast Roll-ups

This is a fun way to serve stuffed french toast.
You can fill these with just about anything!
I'm thinking these could also be a dessert!

Ingredients
6 slices white or wheat bread
Nutella, Strawberry Cream Cheese or any preserves
2 Tbsp. unsalted butter
1 egg
1/2 cup milk
1/2 cup granulated sugar
1/2 tsp. cinnamon

To Prepare

Trim the crust from the bread.  Flatten the slices slightly with a rolling pin.


In the center of each bread slice, add about 1 teaspooon of the filling of your choice.

I made half with Raspberry Jam and half with Strawberry Cream Cheese

Roll the bread like a cigar.  In a bowl mix the egg and the milk; whisk until well combined.  On a small plate mix the sugar and cinnamon.

Set a skillet over medium heat.  Add unsalted butter.  Soak the bread rolls in the milk mixture until fully coated.  Add them to the hot pan and cook the rolls until they are golden brown on all sides.  Roll in sugar/cinnamon mixture.  Serve hot.



Sharing with Weekend Potluck
                    From the Farm Blog Hop
                    WalkingonSunshine

8 comments:

  1. I've seen this idea on Pinterest and I keep meaning to try it - yours look great!

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  2. This looks awesome! My kids would love this! :-) I'm saving this one!

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  3. I WILL HAVE TO TRY THIS................I AM NOT A BREAKFAST PERSON....I WILL HAVE TO GIVE THIS A TRY ONE OF THESE DAYS

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  4. This looks AMAZING! And so easy. Thank you for joining Foodie Friends Friday! I will be sharing this recipe on my Walking on Sunshine FB page today!

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  5. Hi Patti, I just love this rendition of French Toast. Anything that's easy, delicious and fun to eat is always a hit with the kids.

    Thanks for sharing on Foodie Friends Friday,
    Joanne/Winelady Cooks

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  6. Wow! This recipe is just amazing! Thanks for sharing on Foodie Friends Friday!

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  7. Just wanted you to know that I chose your recipe as my Host Favorite. Come on over to Daily Dish Magazine today to see the feature! http://www.foodiefriendsfridaydailydish.com/host-favorite-recipes-3/?fb_source=pubv1

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  8. Peanut butter with jelly would be good!

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