I actually have two favorite chefs. Lidia Bastianich and Tyler Florence. Every recipe I have ever made from these chefs has been excellent. I went to Lidia's restaurant Felidia's in New York last year and had an excellent dinner and even got my cookbook signed! You can read all about it HERE.
I have made this recipe for Chicken Francese several times. Easy to prepare and fancy enough for company. Tender chicken smothered with a velvety wine, butter and lemon sauce. The Ultimate Chicken Francese.