Thursday, June 14, 2012

Alfredo-Style Baked Shells with Peas

I always order this at a favorite Italian Restaurant.  It's on the menu as "Shells ala Anna".  Creamy pasta shells, chicken and some fresh spinach.  This is my version with pancetta. 


 Get the recipe....

~Adapted from Canadian Living 

3 comments:

  1. I love a big pasta casserole. Something about it takes me back to childhood and I'm sitting at my Momma's table. Thank you for bringing this to Weekend Potluck. I am pinning it.

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  2. Definitely looks like comfort food. Thanks much for linking up at Weekend Potluck. Pinning!

    ReplyDelete

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