Friday, May 11, 2012

Broccoli Cheese Cornbread

Everyone loves broccoli and cheese.  With some corn muffin mix and a few spices, this makes a great side dish.  The cayenne pepper gives this sweet and savory cornbread a little "kick".

4 eggs
1/2 cup unsalted butter, melted
1/4 tsp. each salt, pepper and cayenne pepper
1 8.5 oz. box of Jiffy Corn Muffin Mix
1 pkg. frozen chopped broccoli, thawed
1 cup shredded cheddar cheese
1/2 tsp. each garlic powder, oregano, basil and parsely

Combine all ingredients and mix well.  Bake in a lightly greased 8 x 8 baking dish at 350 degrees F. for 30 to 35 mins.



8 comments:

  1. Patti, this looks and sounds delicious, great for a barbecue side dish. I want to make this. xo (P.S. Happy Mother's Day!)

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  2. Looks great, love me some broccoli! Happy Mother's Day Weekend Patti-enjoy:@)

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    1. Happy Mother's Day Lynn! Enjoy!

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  3. Neat-o! Our boys would love to help make this.

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  4. Sorry, I don't "twitter"... but really cute little bird!!

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  5. This is amazing! LOVE LOVE LOVE it! Thanks for the great recipe!

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  6. The UK doesn't have Jiffy Corn Muffin Mix.. what else would work?

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  7. Karen - any recipe for Corn Muffins would work just fine. Here is mine: http://www.comfycook.com/2013/01/buttermilk-corn-muffins.html

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