Broccoli Cheese Cornbread

Everyone loves broccoli and cheese.  With some corn muffin mix and a few spices, this makes a great side dish.  The cayenne pepper gives this sweet and savory cornbread a little "kick".

4 eggs

1/2 cup unsalted butter, melted

1/4 tsp. each salt, pepper and cayenne pepper

1 8.5 oz. box of Jiffy Corn Muffin Mix

1 pkg. frozen chopped broccoli, thawed

1 cup shredded cheddar cheese

1/2 tsp. each garlic powder, oregano, basil and parsely

Combine all ingredients and mix well.  Bake in a lightly greased 8 x 8 baking dish at 350 degrees F. for 30 to 35 mins.

Recipe Round Up at Gooseberry Patch