Friday, September 2, 2011

Ricotta and Roasted Pepper Frittata

Frittatas like this one are a popular main-course in the southern Italian region of Calabria. In America, ricotta is usually made from cow's milk. I have never had the fresh ricotta of Italy which is made from sheep's milk. I have made fresh ricotta and it's super simple to make! Homemade Ricotta.
Season with more black pepper, if you like.
This would be delicious with sliced Italian Sausage!
Enjoy!

~The New Comfort Food
Sharing with la bella vita - Fresh Food Friday

8 comments:

  1. Patti this looks like a work of art! And very delicious! I don't think I have ever tasted sheep's milk ricotta, but I will be on the lookout for it. xo,

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  2. Looks great Patti! I've only made one frittata and really enjoyed it! Happy Labor Day Weekend:@)

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  3. OMG Patti, this looks totally divine! Would love a big slice right now :) Have a blessed and happy Labor Day!

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  4. MMMMMM i can just picture biting into the cheesy goodness of this ... great job, and love the intro. :)

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  5. Patti, this looks fabulous! I cant wait to try this one.

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  6. Patti this looks like I would love it thanks for posting I am so making this! YUM!

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  7. I know this is really good. My grandmother used to make a frittata with julienned bell peppers poured over it. One of my all-time favorite meals. This combines the two dishes. Delicious. :-)

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