Tuesday, June 21, 2011

Zucchini Quiche Appetizers

This is a great way to use zucs from the garden.  It's an old Bisquick recipe my mom had.  You can bake it in a pie pan or serve as these great appetizers!

  • 3 cups grated zucchini
  • 1 cup Bisquick
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp. oregano
  • 1/2 tsp. basil (or 1 Tbsp. fresh basil chopped)
  • Pepper to taste
  • 1/2 cup vegetable or canola oil
  • 1 garlic clove, minced
  • 4 eggs, slightly beaten
Preheat oven to 350 degrees F.  Grease bottom and sides of rectangular pan 13 x 9 x 2.  Grate zucchini on a box grater.  Stir together all ingredients and spread in pan.  Bake about 35-40 minutes or until golden brown.  Cut into 2" squares.  Cut squares diagonally in half into triangles.


Makes 4 dozen appetizers.
Zucchini Quiche Appetizers

9 comments:

  1. I have a little story about these. I have made them for years now, my RIP sisterinlaw would stone me to make them for every holiday, picnic and outing there was. I havent made them now since she passed, now I have to make these seeing this reminded me of the great memories of her, I forgot how to make them and thank you so much for the recipe! I so appreciate this post!

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  2. This is one of my favorite Bisquick recipes, the "Impossible Zucchini Pie". I've made it so many times, now I need to get a box of Bisquick and some zucchini and make one. xo,

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  3. Patti this looks great, I will have to make this asap.Zucchini is about to be in abundance so this will be perfect.

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  4. This looks so good. Please come over to my link party and share some of your tasty recipes with us at Cast Party Wednesday. http://www.ladybehindthecurtain.com
    Thanks,
    I hope to see you there!

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  5. Quick and easy and tasty always sounds good to me!

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  6. Patti, You've intro'd me to something new and I will def'ly try this when my zukes are ripe! They look completely delish!

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  7. Ooohh Patii, Thanks for sharing this. I see this has been around for a while but it's new to me! I have a gluten free box of bisquick, now I know what use it for. There's a Gluten Free Giveaway on my blog if you're interested, enter.

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  8. Thanks for sharing your yummy recipe with us at Cast Party Wednesday. I hope you come back and visit us tomorrow.
    Thanks again.
    I hope to see you there!

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  9. Thank you for posting this recipe on Everyday Sisters Sharing Sundays - Appetizers!! This weeks theme is CHICKEN. Please come back and post some of your favorite chicken recipes to share with our followers. We hope to see you there!

    http://everydaysisters.blogspot.com/2011/07/everyday-sisters-sharing-sundays-2.html

    Ellen

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