Breakfast Kebabs with Maple Syrup and Brown Sugar Glaze
- 6 breakfast sausage links, cut into 1-inch pieces
- 6 strips bacon
- 8 oz. ham steak, cut into 1-inch pieces (optional)
Thread sausage pieces and bacon strips loosely onto six 10-inch long skewers. Brush kebabs with syrup mixture and transfer to the prepared baking sheet.
These can go in the oven at the same temperature as the kebabs.
Coat a jumbo muffin pan with non-stick spray. Split English Muffins and place into muffin tin forming a cup. Brush inside of muffin with butter and toast in the oven until slightly browned, about 15 minutes. Place egg into toasted muffin, season with salt and pepper and top with cheese. Return to oven and bake about 15 minutes or until set. Top with Hollandaise sauce if desired.