During the depression, a manufacturer started making plates with separate sections for each part of a meal - like a frozen dinner tray - it seems that for whatever reason, they were only available in the color blue.
There is just something about the "Blue Plate Special" that is .....................well.... something special.
Parmesan Porcupine Meatballs - $1.50 - Served with tossed salad, garlic bread toast and coffee.
- 1 lb. ground beef
- 1/2 cup uncooked rice
- 1/2 cup water
- Salt and Pepper to taste
- 1 clove garlic, finely minced
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 28 oz. can whole tomatoes, processed in blender
- 1 cup water
- 1/2 tsp. oregano (optional)
Serve with tossed salad and crispy garlic bread.
Not bad for $1.50!
~Reluctant Gourmet, Wikipedia
Miz Helen's Country Cottage