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Sunday, December 26, 2010

This Day in Food History - 1960

Dr. Irving Cooper received a wine bottle opener for Christmas. It injected carbon dioxide gas into the bottle to force the cork out. He noticed the gas was extremely cold coming out from the needle like device. This gave him the idea to develop a brain surgery technique using liquid nitrogen to freeze tiny areas of brain cells or tumors.

Maybe I'll come up with something?

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