Divide dough into four equal portions.
Using your pasta machine, start at setting #2 and end with #5. This is the perfect thickness for the cookies.
Cut into strips as shown. Make a small slit in each strip and pass through to make a bow-tie.
Fry until light golden brown.
When cool, dust generously with powdered sugar.
Please bear with me on the photography. I'm working on it :o)
Recipe available on 12/6/10 post.