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Tuesday, November 16, 2010

Thanksgiving Checklist for Tuesday 11/16

Check your shopping list and buy non-perishable items.

If you're serving pie for dessert, make the crusts now.  Prepare the dough, roll it out, and place it in the pie dish (don't forget to crimp the edges).  Put the dish in the freezer.  When the dough is completely frozen, wrap the dish tightly with plastic. 

Sweet Potato Pie with Marshmallow Meringue:
visit www.bonappetit.com/recipes/20

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