BlogHer Ads 970

Wednesday, November 24, 2010

Black Friday Leftovers Breakfast

Melt butter and fry thick slices of leftover stuffing until warm and crisp.  Top with a sunny side up egg and drizzle with reheated gravy.  Happy Shopping!

No comments:

Post a Comment

Thank you for visiting!

Old-Fashioned Chow-Chow Relish - The Loveless Cafe

What is Chow-Chow Relish? This relish has long been a favorite on pinto beans in the South.  It originated from using end of the season...