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Thursday, November 18, 2010

A Beginner's Thanksgiving

Hosting your first Thanksgiving feast?  A menu of familiar dishes for which everyone will have expectations, plus the pressure of making a complicated meal in a timely manner, can make even the most experienced cook say "you take over".

  • Build Your Skills Gradually
How do you think Grandma got so good at cooking Thanksgiving? Practice! If you're just starting out, there's absolutely no reason that every item on your menu has to be made by you, from scratch. Your first year, focus on just the turkey, stuffing, and gravy—have guests bring the other dishes. Once you feel that you've mastered these three essentials, the next year do some other dishes. Before you know it, you'll have experience with the entire menu.




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